Doubting Duck

1 12 oz Manzanilla sherry
1 oz Dry vermouth
12 oz Yellow Chartreuse
1 ds Celery bitters
1 ds Orange bitters
1   Olive (as garnish)
1 twst Lemon zest (as garnish)
Instructions
Stir, strain, coupe, garnish
From other users
  • Perhaps a little more Chartreuse (or use green)? — ☆☆☆
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