Brown sugar coffee syrup is a type of flavored [ingredient=brown-sugar-coffee-syrup simple syrup]. To make brown sugar coffee syrup, stir 1 tablespoon each espresso and water into 1/2 cup brown sugar. It will be a thick mixture. Let steep overnight. Keeps for one week refrigerated.
Some popular cocktails containing Brown sugar coffee syrup
- Smoke 'n Choke — Cynar, Stout, Scotch, Chocolate bitters, Whole egg, Brown sugar coffee syrup
- Batavia Arrack Flip — Batavia Arrack, Cynar, Bitters, Orange bitters, Whole egg, Cream, Brown sugar coffee syrup
- Pela Paha — Märzen beer, Demerara Rum, Campari, Lime juice, Brown sugar coffee syrup, Apple
- Jamoca — Puerto Rican Rum, Jamaican rum, Crushed ice, Coffee, Brown sugar coffee syrup, Lime juice
- Embajador — Dark rum, Cynar, Bitters, Brown sugar coffee syrup
- Ashes in Jerez — Bourbon, Moscatel Sherry, Bitters, Brown sugar coffee syrup, Orange peel
- Dark Magic — Jamaican rum, Pastis, Bitters, Ice, Lime juice, Pineapple juice, Brown sugar coffee syrup, Passion fruit syrup, Vanilla syrup
Explore more Brown sugar coffee syrup cocktails.