Jamoca

1 oz Puerto Rican Rum (gold)
1 oz Jamaican rum (gold)
1 oz Coffee (chilled)
12 oz Brown sugar coffee syrup
12 oz Lime juice
4 oz Crushed ice
Instructions
Blend for no more than 5 seconds, pouring without straining into a pilsner or specialty glass, add more crushed ice to top, serve with straw.
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