Jamoca

1 oz Puerto Rican Rum (gold)
1 oz Jamaican rum (gold)
1 oz Coffee (chilled)
1⁄2 oz Brown sugar coffee syrup
1⁄2 oz Lime juice
4 oz Crushed ice
Instructions

Blend for no more than 5 seconds, pouring without straining into a pilsner or specialty glass, add more crushed ice to top, serve with straw.

Cocktail summary
Created by
Don the Beachcomber
Year
1930s
Is an
authentic recipe
Reference

Jeff Berry, Beachbum Berry's Sippin' Safari, p. 144.

Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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