Copy Ice-berg 1 oz Reposado Tequila 2⁄3 oz Underberg bitters 1 oz Orgeat 3⁄4 oz Lemon juice 8 oz Crushed ice Instructions Blend together until smooth, then pour unstrained. Garnish with the underberg bottle. Notes Really tasty. You get the bitter up front but it's very balanced. Cocktail summary Created by Garret Richard Is an authentic recipe Curator Not yet rated Average 4.5 stars (2 ratings) YieldsDrink Scale Reposado Tequila, Underberg bitters, Crushed ice, Orgeat, Lemon juice PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4.5 2 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, BasilGanymede, the Cupbearer — Vodka, Mead, Amaretto, Aperol, Maraschino cherryLa Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, GrenadineBitter earth — Suze, Manzanilla sherry, Tonic water, Pine liqueur, Lemon juiceAnchor Scar — Blanco tequila, Amaro Meletti, Grapefruit bitters, Allspice Dram, PInk grapefruit juice, Lime juice, OrgeatGaboon Viper — Navy strength rum, Amaro, Orange bitters, Egg white, Grade A dark amber maple syrup, Lemon juice, Orange juiceA Barhopper's Sour — Amaretto, Bourbon, Fernet Branca, Islay Scotch, Orange bitters, Bitters, Lemon juice, Egg white, Agave syrup, Lemon zestManuia — Barbados Rum, Cachaça, Pastis, Bitters, Lime juice, Passion fruit syrup, OrgeatJungle Booby — Blanco tequila, Mezcal, Absinthe, Pineapple juice, Lime juice, Grapefruit juice, OrgeatSalted Maple — Pisco, Bitters, Peychaud's Bitters, Lemon juice, Maple syrup, Simple syrup, Salt Comments Curated to add credit to Garret Richard (per Parson's Amaro book). Log in or register to post comments Log in or register to post comments
Curated to add credit to Garret Richard (per Parson's Amaro book). Log in or register to post comments
Curated to add credit to Garret Richard (per Parson's Amaro book).