1 oz Brandy
1⁄2 oz Curaçao
1⁄4 oz Gomme syrup
1⁄2 oz Vanilla ice cream
Instructions

Shake hard with ice, strain, coupe.

Notes

Dessert cocktail

Cocktail summary
Year
1892
Is an
authentic recipe
Curator
Not yet rated
Average
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YieldsDrink
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