1 ds Blackstrap Bitters
2 ds Chocolate bitters
1⁄4 oz Islay Scotch, Laphroaig 10
1⁄2 oz Bruto Americano
1 oz Gold rum (Agricole, or failing that Jamaican)
5 oz Coffee
Instructions
Pour into a cup of hot coffee, stir briefly, drink
Notes
Not for the faint of heart, this is designed to draw out the earthy and bitter notes of a nice pourover.