Bursting with flavor. I had the standard Choya Umeshu rather than red "shiso" or "extra shisu" infused variants which should add some anise/licorice notes. I also lacked yuzu syrup, but had some kumquat cordial (Death & Co.) begging to be used here. Other subs were Domaine de Canton ginger liqueur and Drillaud Pamplemousse. Definitely to the sweet side, but seems to fit the character of the flavors together.
Bursting with flavor. I had the standard Choya Umeshu rather than red "shiso" or "extra shisu" infused variants which should add some anise/licorice notes. I also lacked yuzu syrup, but had some kumquat cordial (Death & Co.) begging to be used here. Other subs were Domaine de Canton ginger liqueur and Drillaud Pamplemousse. Definitely to the sweet side, but seems to fit the character of the flavors together.