1 1⁄2 oz Mezcal (or Tequila if preferred)
1 oz Triple sec
3⁄4 oz Ancho Reyes chile liqueur
1⁄2 oz Blue Curaçao
3⁄4 oz Lime juice
1 ds Salt
Instructions
Shake with ice and strain into a frozen coupe glass.
History
In memory of a Naval Academy graduate.