7⁄8 oz Cognac, Martell
7⁄8 oz Chocolate spirit, Mozart
2⁄3 oz Orange liqueur, Grand Marnier
1 t Balsamic Vinegar (Reduction)
Instructions
Add the ingredients to an ice-filled mixing glass and stir well. Strain into a small coupe, thin sherry glass or delicate absinthe glass. Garnish with a dried orange wheel.
Notes
For the balsamic reduction, add the vinegar to a pan and put on a high heat. Whisk regularly until it thickens.