3⁄4 oz Gin, Ransom
3⁄4 oz Aperol
3⁄4 oz Orange juice
1⁄4 oz Bénédictine
1⁄2 oz Ghost pepper syrup
Cocktail summary
Created by
David Porcaro- The Oakland Art Novelty Company
Is of
unknown authenticity
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How exactly do you make ghost pepper syrup. Done incorrectly this could be a dangerous concoction...


Ghost Pepper Syrup

WEARING GLOVES, coarsely chop 1/4 oz. dried ghost peppers. Add them to 2L of water and bring to a boil. Reduce heat and simmer for 1 hour.* Strain the peppers out and measure how much water you have. Add an equal amount of white sugar and stir until dissolved. Bottle. Remove gloves.

*You'll want to open the windows, turn on a fan, and leave the room.