3⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Campari
3⁄4 oz Black Cardamom (syrup)
Instructions

Stir and strain into a double old-fashioned glass over a large hand cut ice cube.
Garnish with a orange twist.

History

Created nearly a month ago over a challenge to make a drink our cook would never consider.

Cocktail summary
Created by
Dustin Doran
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Czech Matador — Rye, R. Jelinek Fernet, Cherry Liqueur, Orange juice
  • Inland Dynasty — Rye, Martinique Rum, Virgin Islands Rum, Grapefruit juice, Cinnamon syrup, Cinnamon
  • Foglamp — Allspice Dram, Bonal Gentiane Quina, Amer Picon, Rye, Orange liqueur, Orange bitters, Grapefruit juice
  • Airliner — Cognac, Sorel liqueur, Bitters, Grapefruit juice, Grapefruit peel
  • Murder of Crows — Rye, Nocino, Bitters, Grapefruit juice, Cinnamon syrup
  • Circular Firing Squad — Bourbon, Amargo-Vallet, Coffee liqueur, Crème de mure, Lemon peel
  • Quit This Crazy Scene — Cognac, Amargo-Vallet, Drambuie, Bitters, Corn liqueur, Nutmeg
  • Challenge Excepted — Bourbon, Fernet Branca, Tuaca, Triple sec
Comments
HallA commented on 2/28/2024:

Shockingly balanced.. despite my concerns. The black cardamon is a very strong / long evolving smoke and really does something nice with the hardcore bitter bomb of campari on the early palate and the orange liqueur (I used Pierre Ferrand Curacao) links them so it has a really nice long evolution and finish. I'm not 100% sure I'm even getting much overt rye though suspect it may be holding up the other flavors / adding a little fullness.