1 1⁄2 oz Mezcal, Del Maguey Vida
3⁄4 oz Lime juice
3⁄4 oz Passion fruit puree, Boiron
1⁄2 oz Agave syrup
3 sli Cucumber (plus one for garnish)
Instructions

Muddle cucumber in lime; add all ingredients and shake; double strain into a rocks glass filled with ice; garnish with a piece of candied ginger picked to a slice of cucumber and a pinch of ground chili.

Cocktail summary
Created by
Jim Meehan, PDT, NYC.
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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Comments

Made this as follows:

1 1/2 oz Sombra
3/4 oz lime juice
1/2 oz BG Reynolds' passion fruit syrup
1/2 oz ginger syrup
2 muddled cuke slices
Splash soda

Beautiful. Earthy, spicy, tart, smoky, flavorful.