1 oz Bourbon
1 oz Fernet Branca
1 oz Ginger beer
3⁄4 oz Lime juice
1⁄2 t Bénédictine
1⁄2 t Allspice Dram
2 sli Cucumber
2 spg Mint (one as garnish)
Instructions
Slap mint, muddle cuke, shake, double strain, top, garnish.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Bourbon, Fernet Branca, Bénédictine, Allspice Dram, Ginger beer, Lime juice, Cucumber, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.88889
9
Made with Larceny Bourbon and Fever Tree Ginger Beer. A bit too astringent as written with the Fernet dominating the flavor. I added 1 additional ounce of ginger beer which improved the flavor, but was too acidic due to Fever Tree Ginger Beer being high in citric acid. If you don't tolerate Fernet Branca particularly well, try 0.5 oz Lime Juice and 2 oz Fever Tree Ginger Beer or use 2 oz of a ginger beer with lower PH such as Bundaberg.