1 1⁄2 oz Gin, St. George Dry Rye
3⁄4 oz Dry vermouth
1⁄2 oz Crème de Violette, Tempus Fugit
2 ds Absinthe
2 ds Lavender bitters
1 twst Lemon peel (as garnish)
Instructions
Stir, strain, up, twist.
Cocktail summary
Created by
Rowen, Fogged In Lounge.
Year
2013
Is an
authentic recipe
Gin, Dry vermouth, Crème de Violette, Absinthe, Lavender bitters, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.6
10