Copy Gin & Us 1⁄2 oz Bergamot liqueur, Italicus 2 oz Gin 1⁄2 oz Dry vermouth Instructions Stir, serve up with a lemon zest twist Cocktail summary Created by Matthew Coffey Year 2024 Is of unknown authenticity Curator Not yet rated User rating 4 stars (1 rating) Yields Drink Scale Gin, Bergamot liqueur, Dry vermouth PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4 1 From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails Atty — Gin, Dry vermouth, Absinthe, Crème de Violette, Orange bittersAttention — Gin, Dry vermouth, Crème de Violette, Absinthe, Orange bittersDeep Blue Sea — Gin, Aromatized wine, Crème de Violette, Orange peelParisian Cocktail (Verlaine) — Gin, Dry vermouth, Cassis, Lavender bitters, Lemon peelFlower Power Martini — Gin, Dry vermouth, Elderflower liqueur, Crème de VioletteYale Cocktail — Gin, Crème Yvette, Maraschino Liqueur, Dry vermouth, Orange bitters, Lemon peelAstoria Vecchio — Genever, Bianco Vermouth, Orange bitters, Orange peelBlue Drop — Genever, Aromatized wine, Crème Yvette, Absinthe, Lemon peelGreen Mountain Martini — Old Tom Gin, Aromatized wine, Lemon peel"Mixology" — Old Tom Gin, Pedro Ximénez Sherry, Orange juice, Rosemary Comments subspot commented on 1/03/2025: Solid simple cocktail, used Tanq 10 for the gin, would recommend three Donostia lemon paste stuffed olives in addition to the lemon peel. Log in or register to post comments Log in or register to post comments
subspot commented on 1/03/2025: Solid simple cocktail, used Tanq 10 for the gin, would recommend three Donostia lemon paste stuffed olives in addition to the lemon peel. Log in or register to post comments
Solid simple cocktail, used Tanq 10 for the gin, would recommend three Donostia lemon paste stuffed olives in addition to the lemon peel.