Occam's Razor

3⁄4 oz Añejo tequila (or reposado)
3⁄4 oz Coffee (cold brewed; or one shot fresh espresso)
3⁄4 oz Heavy cream (or half and half)
3⁄4 oz White Crème de Cacao
2 ds Pepper tincture (chili tincture)
1 lf Mint (slapped, as garnish)
Instructions

Shake, strain, up, garnish.

Cocktail summary
Created by
David Buehrer and Bobby Heugel, Greenway Coffee Co./Anvil Bar & Refuge, Houston, TX.
Year
2013
Is an
authentic recipe
Reference

http://imbibemagazine.com/Occam-s-Razor-Recipe

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Black Caribbean — Dark Crème de Cacao, Coffee liqueur, Jamaican rum, Cherry Bitters, Lime
  • Nuyorican Poets Café — Añejo rum, Amarula Cream, Coffee liqueur, Bitters
  • Disco Banjo — Hazelnut liqueur, Irish Cream, Coffee liqueur, Scotch, Bitters, Hellfire Habanero Shrub
  • Grim Reese's — Cognac, Crème de Cacao, Almond milk, Peanut butter
  • Smoky Colada — Mezcal, Apricot liqueur, Bitters, Coconut cream, Lime juice
Comments