1 oz White whiskey
1⁄2 oz Bianco Vermouth
1⁄2 oz Herbal liqueur, Green Chartreuse
2 ds Orange bitters
1 ds Absinthe
1 oz Champagne
Instructions
Stir, strain over Champagne.
Notes
A sparkling, white (err, green) take on the Tipperary, dressing up a yokel spirit in jazziest finery.