Green Galley

A Scandinavian take on the Green Veil.
1   Kiwi (sliced, one slice as garnish)
12 oz Vanilla syrup
1 12 oz Aquavit
12 oz Green Chartreuse
12 oz Elderflower liqueur, St. Germain
12 oz Lime juice
1 oz Aromatized wine, Cocchi Americano
Muddle 2 medium-size slices of kiwi into the simple syrup. Shake all ingredients with ice. Fine strain into a tulip filled with crushed ice. Garnish with one kiwi wheel.
Modified version of Franky Marshall's Green Veil.
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