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2 oz Gin, Beefeater
1⁄2 oz Orgeat
1⁄4 oz Lemon juice
Instructions

Shake all ingredients over ice and strain into a chilled cocktail glass.

Cocktail summary
Created by
Dan Warner, London
Is an
authentic recipe
Curator
Not yet rated
User rating
3 stars
(16 ratings)
Yields Drink

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From other users
  • The juniper just doesn't integrate well with the orgeat for us. We might try something more complex like Ding Ho and see if the balance works better for us. — ★★
  • Did 2:3/4:3/4, with Beefeater, yuzu superjuice, and floral homemade orgeat, and 2 dashes Ango. Good but not exceptional (which is what I predicted).
  • Go with 0.75 lemon 0.5 orgeat and use Tiki Bitters. Yum.
  • Switch lemon and orgeat proportions? Add absinthe
  • Meh. Nothing special.
  • 9/22/13 My recipe showed add 2 dashes Angostura bitters.
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Comments
christina in tacoma commented on 9/27/2011:

These proportions make a pretty dry cocktail. I liked it better with 1.25 oz gin (I used Bombay Sapphire), and .5 oz each orgeat and lemon. 3 stars.


JoeGermuska commented on 3/10/2013:

I added a little cherry vanilla bitters to nice effect.


sainsley commented on 7/03/2022:

Trust me - 2oz Tanqueray, 0.75 lemon, 0.75 BG Reynolds orgeat, 2 dashes Angostura, shaken and served up with a Luxardo cherry in the bottom of the glass. 5*.