1 1⁄4 oz Gin, St. George Terroir
1⁄4 oz Amaretto, Lazzaroni
1⁄3 oz Lemon juice
Instructions

Shake, strain, up

History

"Pergélisol" is French for permafrost; I was playing around with Zirbenz and the flavor and scent made me think of the intense greenery still frozen by the winter. I wanted to pair it with herbal and resin-ie flavors, and the St George Terroir did an excellent job of supporting the rest of the ingredients while still maintaining the spruce and bay leaf notes.

Cocktail summary
Picture of Pergélisol
2011 Kindred Cocktails
Created by
Jason Westplate
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Suprisingly dry and uncomplicated. — ★★★
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