Rattle-Skull (Penn Commons)

3⁄4 oz Gold rum, Thomas Tew (Washington Post suggests Mt. Gay as alt))

3⁄4 oz Applejack

5 oz Porter beer, DC Brau Natas (WaPo suggests Breckenridge Vanilla Porter)

1 ds Brown Sugar Simple syrup (optional, to taste)

1 pn Nutmeg (as garnish)

Instructions

Build in a Champagne flute or other stemmed glass, topping with the porter, and garnish with freshly grated nutmeg.

Notes

Adaptation of the Colonial-era beverage.

Cocktail summary

Created by

Scott Clime, Penn Commons, Washington, DC.

Is an

altered recipe

Reference

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