French Top Punch

12 1⁄2 oz Fernet Branca

12 1⁄2 oz Chambord

12 1⁄2 oz Lemon juice

25 oz Cava, Segura Viudas (750-1500ml, to taste)

Instructions

Build in a punch bowl over ice.

Cocktail summary

Created by

boston apothecary

Year

2008

Is an

authentic recipe

Reference

http://bostonapothecary.com/french-top-punch/

Curator

Not yet rated

Average

3 stars

(2 ratings)

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