2 oz Cream Sherry
1 oz Passion fruit puree
1⁄2 oz Hibiscus syrup
1⁄2 oz Lemon juice
1 spg Mint (as garnish)
Instructions
Shake, strain over crushed ice, garnish with a mint sprig and a flower.
Cocktail summary
Created by
Gabriel Orta & Elad Zvi, Twenty Seven, Miami Beach, FL.
Year
2015
Is an
authentic recipe
Cream Sherry, Passion fruit puree, Hibiscus syrup, Lemon juice, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic