1 1⁄2 oz Gin, CH Distillery ("Key" gin)
1 oz Rhubarb syrup (2:1 simple syrup cooked on stovetop with 8 oz rhubarb)
1⁄2 oz Lime juice
4 lf Basil
1 lf Basil (ganish)
Instructions
Muddle 4 leaves basil slightly, add gin, lime and rhubarb in mixing glass. Stir with ice, strain into up glass. Garnish with smacked basil leaves.
Notes
Has a beautiful light pink color, a nice balance of sweet and tart.
History
Made this up with stuff I had growing - worked great!