1 oz Absinthe
1⁄2 oz Dimmi
1⁄4 oz Crème de Menthe, Giffard (Menthe-Pastille)
1⁄4 oz Simple syrup
1 spg Mint
Instructions
Shake all ingredients lightly with ice, strain into an absinthe glass filled with crushed ice, and garnish with mint sprig
Notes
Absinthe brand not specified in the recipe; I usually make this with one of Ted Breaux's absinthes and Tempus Fugit Crème de Menthe Glaciale
Cocktail summary
Created by
Jamie Boudreau
Is of
unknown authenticity
Reference
"The Canon Cocktail Book" (Houghton Mifflin Harcourt, 2016)
https://punchdrink.com/recipes/jamie-boudreaus-absinthe-frappe/
Absinthe, Dimmi, Crème de Menthe, Simple syrup, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
5
1