1 1⁄2 oz Dry vermouth
1⁄4 oz Fernet Branca
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

Cocktail summary
Created by
Punch, Brooklyn, New York (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Cloud 9 — Blanco tequila, Aromatized wine, Salers Gentiane, Lemon peel
  • A Mild Settler — Dry vermouth, Branca Menta, Ginger liqueur, Mezcal
  • Ottovolante — Dry vermouth, Strega, Fernet Branca, Orange peel, Ginger ale
  • Aperitivo #3 — Sherry, Bonal Gentiane Quina, Gin, Fernet Branca, Bitters, Rhubarb syrup
  • Safety Net — Rum, Aromatized wine, Fernet Branca, Bitters
  • The Americanino — Bianco Vermouth, Braulio, Sparkling water, Lemon peel
  • Dear Gowanus — White whiskey, Aromatized wine, Contratto Fernet, Bitters
  • A Silver-Tongued Devil — Dry vermouth, Salers Gentiane, Scotch, Honey syrup, Rosemary
  • Polka Dot Negroni — Salers Gentiane, Gin, Bianco Vermouth, Grapefruit bitters, Cherry, Lemon peel
  • Natale Bianco — Gin, Salers Gentiane, Bianco Vermouth, Bitters, Lemon peel
Comments