1⁄4 oz Salers Gentiane
2 ds Bitters (Scrappy's Orleans, or Peychaud’s)
Instructions

Stir with ice, strain into a chilled tulip or port glass. Garnish with nasturtium or other edible flower.

Cocktail summary
Created by
Jermaine Whitehead, Deep Dive, Seattle, WA
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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