1 oz Manzanilla sherry
1 oz Bianco Vermouth
1⁄4 oz Salers Gentiane
2 ds Bitters (Scrappy's Orleans, or Peychaud’s)
Instructions
Stir with ice, strain into a chilled tulip or port glass. Garnish with nasturtium or other edible flower.
Cocktail summary
Created by
Jermaine Whitehead, Deep Dive, Seattle, WA
Is an
authentic recipe
Manzanilla sherry, Bianco Vermouth, Salers Gentiane, Bitters
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.25
4