1 1⁄2 oz Dry vermouth
1 1⁄2 oz Sweet vermouth
1 twst Lemon peel (as garnish)
Instructions

Stir with ice. Serve up or over ice, with a twist of lemon.

History

Didn't include the orange bitters. That's a Paul Clarke addition.

Cocktail summary
Year
1930s
Is of
unknown authenticity
Reference

Savoy Cocktail Book

Curator
Not yet rated
Average
3 stars
(1 rating)
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