Copy The Addington (aka Red and White) 1 1⁄2 oz Dry vermouth 1 1⁄2 oz Sweet vermouth 1 ds Orange bitters 1 twst Lemon peel (as garnish) Instructions Stir with ice. Serve up or over ice, with a twist of lemon. History Didn't include the orange bitters. That's a Paul Clarke addition. Cocktail summary Year 1930s Is of unknown authenticity Reference Savoy Cocktail Book Curator Not yet rated Average 3 stars (1 rating) YieldsDrink Scale Dry vermouth, Sweet vermouth, Orange bitters, Lemon peel PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3 1 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsThe Hickory Cocktail — Sweet vermouth, Dry vermouth, Amer Picon, Lemon peelThe Diplomat — Dry vermouth, Sweet vermouth, Maraschino Liqueur, Bitters, Maraschino cherryBarbary Corsair — Bual Madeira, Bonal Gentiane Quina, Dry vermouth, Orange peelParasol — Aromatized wine, Bitters, Iced Tea, LimeDieciseis de Septiembre — Bianco Vermouth, Blanco tequila, Elderflower liqueur, Lavender bitters, Lime juice, SaltSancti Spiritus — Rum, Cardamaro, Aromatized wine, Pear liqueur, Lemon peelKina Miele — Dry vermouth, Aromatized wine, Grappa, Pear eau de vie, Lemon bitters, Grapefruit peelLafayette — Applejack, Byrrh, Dry vermouth, Maraschino Liqueur, Orange bittersAperitivo Julep — Dry vermouth, Peach liqueur, CioCiaro, MintPinky Ring — Pineau des Charentes, Dry vermouth, Herbal liqueur, Orange bitters Comments Log in or register to post comments