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Mizu de Beber

2 1⁄2 oz Dry vermouth
1⁄2 oz Yuzu Sake
1 Candied ginger (as garnish)
Instructions

Stir, strain, up, garnish with a candied ginger on a bamboo skewer.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2016
Is the
author's original creation
Curator
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User rating
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