1 12 oz Amontillado Sherry
1 12 oz Dry vermouth, Noilly Prat
2 ds Orange bitters
1 ds Bitters, Angostura
1 twst Lemon peel
Stir, serve up with twist as garnish.
From other users
  • Nice dry aperitif — ☆☆☆☆
  • Usually use the recipe from Cocktail Hour
  • Sub pineau for sherry
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1 Comment

This month's Imbibe has a few

This month's Imbibe has a few riffs; Greg Moreno's (Ward III, NYC) Rockin' Like Bamboo was quite nice: 1 oz dry vermouth, 3/4 oz bianco vermouth, 3/4 oz East India sherry, 1/2 oz Cynar, 1/4 oz Byrrh, orange twist.