2 oz Muscadet wine (or other dry white wine)
1 oz Aromatized wine, Cocchi Americano
1 t Apricot liqueur
2 sli Cucumber (or more, as garnish)
Build in a wineglass over ice and stir; garnish with thin, seedless slices of cucumber.
Basil-infused bianco: add 20 basil leaves to a full size bottle of Dolin Blanc (or 10 to a 375), let steep for 24 hours, strain and refrigerate.
Natasha David, Nitecap, NYC.
Muscadet wine, Aromatized wine, Bianco Vermouth, Apricot liqueur, Cucumber