2 oz Muscadet wine (or other dry white wine)
1 oz Aromatized wine, Cocchi Americano
1 oz Bianco Vermouth, Dolin (basil-infused)
2 sli Cucumber (or more, as garnish)
Instructions

Build in a wineglass over ice and stir; garnish with thin, seedless slices of cucumber.

Notes

Basil-infused bianco: add 20 basil leaves to a full size bottle of Dolin Blanc (or 10 to a 375), let steep for 24 hours, strain and refrigerate.

Cocktail summary
Created by
Natasha David, Nitecap, NYC.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Clean Slate — Manzanilla sherry, Bianco Vermouth, Salers Gentiane, Bitters
  • Basilinia — Bianco Vermouth, Basil, Lime
Comments