2 oz Muscadet wine (or other dry white wine)
1 oz Aromatized wine, Cocchi Americano
1 oz Bianco Vermouth, Dolin (basil-infused)
1 t Apricot liqueur
2 sli Cucumber (or more, as garnish)
Instructions
Build in a wineglass over ice and stir; garnish with thin, seedless slices of cucumber.
Notes
Basil-infused bianco: add 20 basil leaves to a full size bottle of Dolin Blanc (or 10 to a 375), let steep for 24 hours, strain and refrigerate.
Cocktail summary
Created by
Natasha David, Nitecap, NYC.
Year
2014
Is an
authentic recipe
Muscadet wine, Aromatized wine, Bianco Vermouth, Apricot liqueur, Cucumber
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1