1 2⁄3 oz Tawny port
1 2⁄3 oz Fino sherry, Tio Pepe
1⁄4 oz Pedro Ximénez Sherry, Gonzalez Byass Nectar
2 ds Bitters (Orange)
Instructions

Stir, strain, coupe. Garnish with orange zest and cacao liqueur and Tio Pepe mist.

Cocktail summary
Posted by J.S-g. on 4/23/2017
Created by
Oliver Kritzler, Milk & Honey
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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