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2 oz Dry vermouth
1⁄4 oz Bénédictine
2 ds Bitters, Angostura
1 twst Lemon peel
Instructions

Stir, strain, cocktail glass, lemon twist

Notes

Hess uses 1/8 oz Benedictine on his video presentation of this drink

Cocktail summary
Is of
unknown authenticity
Reference

Robert Hess The Essential Bartender's Guide

Curator
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User rating
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(3 ratings)
Yields Drink

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