Copy Tip Top 2 oz Dry vermouth 1⁄4 oz Bénédictine 2 ds Bitters, Angostura 1 twst Lemon peel Instructions Stir, strain, cocktail glass, lemon twist Notes Hess uses 1/8 oz Benedictine on his video presentation of this drink Cocktail summary Is of unknown authenticity Reference Robert Hess The Essential Bartender's Guide Curator Not yet rated Average 1.5 stars (3 ratings) YieldsDrink Scale Dry vermouth, Bénédictine, Bitters, Lemon peel PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 1.66667 3 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsImproved Bamboo — Amontillado Sherry, Fino sherry, Dry vermouth, Bianco Vermouth, Maraschino Liqueur, Absinthe, Bitters, Orange bitters, Orange peelA Silver-Tongued Devil — Dry vermouth, Salers Gentiane, Scotch, Honey syrup, RosemaryTres Jolie — Dry vermouth, Aromatized wine, Triple sec, Orange bitters, Orange peelBamboo Monk — Amontillado Sherry, Dry vermouth, Bénédictine, Orange bitters, Lemon peelAppellation Cooler — Muscadet wine, Aromatized wine, Bianco Vermouth, Apricot liqueur, CucumberCoco En Rama — Fino sherry, Bianco Vermouth, Aromatized wine, Pear liqueur, Falernum, Coconut WaterDusting Erasers — Aromatized wine, Fino sherry, Salers Gentiane, BittersOubliette — Dry vermouth, Dry sherry, Kummel, Bitters, Absinthe, Lemon peelApio — Fino sherry, Aromatized wine, Celery bittersTop Hat — Champagne, Dry vermouth, Bénédictine, Bitters, Lemon peel Comments Log in or register to post comments