Instructions

Stir with ice. Strain into cocktail glass. Garnish with cherry and lemon twist.

Cocktail summary
Is of
unknown authenticity
Reference

Cocktails: How to Mix Them, by ROBERT VERMEIRE

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Diplomat — Dry vermouth, Sweet vermouth, Maraschino Liqueur, Bitters, Maraschino cherry
  • Rose — Dry vermouth, Kirschwasser, Raspberry syrup
  • Once More Cocktail — Dry vermouth, Kirschwasser, Orange liqueur, Bitters
  • Claret Lemonade — Red wine, Simple syrup, Raspberry, Lemon juice, Lemon, Mint
  • Aperitivo #6 — Chinato, Dry vermouth, Orange liqueur, Mirto, Peychaud's Bitters, Bitters, Orange cream citrate
  • Sovay — Chinato, Apple brandy, Water
  • R&R cocktail — Dry vermouth, Chambord, Peychaud's Bitters
  • The Citadel — Amontillado Sherry, Maurin Quina, Bitters, Honey syrup
  • Plain Sailing — Gin, Bianco Vermouth, Manzanilla sherry, Sloe gin, Absinthe, Cane syrup, Salt Solution, Lemon peel
  • Bizet — Rosé wine, Champagne, Luxardo Bitter, CioCiaro, Orange peel
Comments