A Silver-Tongued Devil

1 12 oz Dry vermouth, Dolin
34 oz Salers Gentiane
14 oz Honey syrup
1 rinse Scotch, Laphroaig
1 spg Rosemary (toasted with match, as garnish)
Instructions
Stir with ice, strain into scotch rinsed glass. Garnish with a sprig of rosemary, toasted with a match.
From other users
  • The vermouth here really shines and it's an opportunity to showcase a nice or complex vermouth like Ransom's dry vermouth. — ☆☆☆☆☆
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4 Comments

Zachary Pearson's picture

The original poster would

The original poster would like help tracking down the source of this drink. There are a lot of cocktails called this, but most look like they're tequila based. Thanks,  Zachary

Used Suze, Mulassano dry

Used Suze, Mulassano dry vermouth. Very good. Mild. Nice low proof cocktail.  I really think it tastes what a high quality bianco vermouth should taste.