A Silver-Tongued Devil

1 1⁄2 oz Dry vermouth, Dolin
3⁄4 oz Salers Gentiane
1⁄4 oz Honey syrup
1 rinse Scotch, Laphroaig
1 spg Rosemary (toasted with match, as garnish)
Instructions

Stir with ice, strain into scotch rinsed glass. Garnish with a sprig of rosemary, toasted with a match.

Cocktail summary
Posted by miker on
Created by
Dave Kwiatkowski, The Sugar House, Detroit, Michigan (USA)
Is an
authentic recipe
Reference

https://www.redbookmag.com/food-recipes/recipes/g1779/low-alcohol-drink…

Curator
Not yet rated
Average
3.5 stars
(6 ratings)
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From other users
  • nice, delicate, small volume cocktail
  • The vermouth here really shines and it's an opportunity to showcase a nice or complex vermouth like Ransom's dry vermouth.
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Comments

The original poster would like help tracking down the source of this drink. There are a lot of cocktails called this, but most look like they're tequila based. Thanks,  Zachary

Used Suze, Mulassano dry vermouth. Very good. Mild. Nice low proof cocktail.  I really think it tastes what a high quality bianco vermouth should taste.

Curated to add creator and source. Thanks for your detective work @noksagt