1 1⁄2 oz Dry vermouth, Dolin
3⁄4 oz Salers Gentiane
1⁄4 oz Honey syrup
1 rinse Scotch, Laphroaig
1 spg Rosemary (toasted with match, as garnish)

Stir with ice, strain into scotch rinsed glass. Garnish with a sprig of rosemary, toasted with a match.

Cocktail summary
Posted by miker on 10/26/2015
Created by
Dave Kwiatkowski, The Sugar House, Detroit, Michigan (USA)
Is an
authentic recipe
Not yet rated
4.5 stars
(3 ratings)
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From other users
  • nice, delicate, small volume cocktail — ★★★★
  • The vermouth here really shines and it's an opportunity to showcase a nice or complex vermouth like Ransom's dry vermouth. — ★★★★★
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The original poster would like help tracking down the source of this drink. There are a lot of cocktails called this, but most look like they're tequila based. Thanks,  Zachary

Used Suze, Mulassano dry vermouth. Very good. Mild. Nice low proof cocktail.  I really think it tastes what a high quality bianco vermouth should taste.

Curated to add creator and source. Thanks for your detective work @noksagt