Bernet Frankenstein

1 1⁄2 oz Islay Scotch, Laphroaig (Qtr Cask)
3⁄4 oz Fernet Branca
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 lf Mint
Instructions

Build neat in a lowball or whiskey glass. Spank and drop mint.

History

Made for Thursday Drink Night, Feb 25, 2011, drinks KaiserPenguin would like

Cocktail summary
Posted by Dan on
Created by
Dan Chadwick, Kindred Cocktails
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(15 ratings)
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From other users
  • Made with Ardbeg. As aggressive as advertised but I was a little dissapointed that the only thing I got was smoke and menthol.
  • Very good flavor combination, slightly too dry, maybe use Antica Formula
  • Interesting, powerful sipper even with my relatively cheap Islay substitute. Could dial back the fernet with these ingredients a touch.
  • Smokey, almost buries the fernet branca. Very smooth. I made it with noilly prat and lagavulin 16.
  • Slow sipping mouthful of smoke, spice, menthol, and bitter. Enjoy. One of the best drinks I've created.
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Comments

Uncompromising, unforgiving, delightfully smooth. This one really speaks to the part of me that's a former cannabis user, which may or may not make you happy. 4.5/5