1 1⁄2 oz Trinidad rum (Stolen Smoked Rum)
1⁄2 oz Cinnamon syrup
1⁄2 oz Grenadine
1⁄4 oz Lime juice
1 Cherry (Amarena)
Instructions
Pour into shaker with a little ice and shake. Strain into a rocks glass with one large ice cube. Garnish with cherry.
History
Originally from a local bar, Wauwatiki in Wauwatosa, WI. It was just called a rum old fashioned there.