Doubting Duck

1 1⁄2 oz Manzanilla sherry

1 oz Dry vermouth

1⁄2 oz Herbal liqueur, Yellow Chartreuse

1 ds Celery bitters

1 ds Orange bitters

1 Olive (as garnish)

1 twst Lemon zest (as garnish)

Instructions

Stir, strain, coupe, garnish

Cocktail summary

Created by

Derek Brown, Columbia Room, Washington, D.C.

Year

ca 2016

Is of

unknown authenticity

Reference

https://www.foodandwine.com/recipes/doubting-duck and https://cocktailvirgin.blogspot.com/2019/04/the-doubting-duck.html

Curator

Not yet rated

Average

3.5 stars

(4 ratings)

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