Flor da Paraíba

1 1⁄2 oz Manzanilla sherry, La Gitana

3⁄4 oz Cachaça, Serra Limpa

3⁄4 oz Dry vermouth

1 ds Salt Solution

Instructions

Stir, strain, coupe glass, garnish with a lemon peel

Cocktail summary

Picture of Flor da Paraíba

Created by

Jiquitaia Bar, São Paulo, Brasil

Is an

authentic recipe

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