Suze in Paradise

1 1⁄2 oz Suze

1⁄2 oz Creme de Framboise

3 oz PInk grapefruit juice

3 1⁄2 oz Tonic water

Instructions

Mix everything except tonic in globlet or wine glass; add tonic and fill with ice; garnish with citrus twist

Notes

Recipe encourages subbing cassis for framboise and 3-4 oz of tonic.

Cocktail summary

Created by

Quentin Chapuis, Fédération Française de l'Apéritif, Paris, France

Is an

authentic recipe

Reference

"Drinking French" (2020) by David Lebovitz, page 91

Curator

Not yet rated

Average

4.5 stars

(2 ratings)

Cocktail Book