Copy The Grasshopper 3⁄4 oz Crème de Menthe 3⁄4 oz White Crème de Cacao 3⁄4 oz Cream Instructions Shake, strain into cocktail glass. Garnish with a sprig of mint. Cocktail summary Created by Philibert Guichet, Tujague's, New Orleans Year 1918 Is an authentic recipe Curator Not yet rated User rating 4.5 stars (3 ratings) Yields Drink Scale Crème de Menthe, White Crème de Cacao, Cream PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4.33333 3 From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails No similar cocktails found. Comments Log in or register to post comments