Copy The Grasshopper 3⁄4 oz Crème de Menthe 3⁄4 oz White Crème de Cacao 3⁄4 oz Cream Instructions Shake, strain into cocktail glass. Garnish with a sprig of mint. Cocktail summary Created by Philibert Guichet, Tujague's, New Orleans Year 1918 Is an authentic recipe Curator Not yet rated User rating 4 stars (1 rating) Yields Drink Scale Crème de Menthe, White Crème de Cacao, Cream PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4 1 From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails No similar cocktails found. Comments Log in or register to post comments