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1 2⁄3 oz Bergamot liqueur, Italicus
3 1⁄3 oz Tonic water
1⁄6 oz Coffee (Iced, as float)
Instructions

Stir over ice, float coffee.

Cocktail summary
Created by
Luca Missaglia, Italicus Brand Manager
Year
2019
Is an
authentic recipe
Curator
Not yet rated
User rating
5 stars
(1 rating)
Yields Drink

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