2 1⁄2 oz Jasmine Liqueur, Koval
1 1⁄4 oz Rhubarb Shrub (*homemade)
6 oz Club soda
1 wdg Lemon (garnish)
Instructions
In a quart mason jar (or pint glass) full of ice, add liqueur, shrub & bitters. Top off with soda, stir, garnish, and serve
Notes
*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +
History
A lot of floral liqueurs work great in tea-less summer time "sweet teas", and the combination of jasmine and rhubarb is great. I was also looking to find a good use for a homemade rhubarb shrub that was light.
Cocktail summary
Created by
Jason Westplate
Year
2013
Is the
author's original creation
Jasmine Liqueur, Orange bitters, Club soda, Rhubarb Shrub, Lemon
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1