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The Last Wynd

Posted by tmfulton. Created by Sian Ferguson, 99 Bar and Kitchen, Aberdeen, Scotland..
3⁄4 oz Cuban rum, Havana Club (3 yr.)
3⁄4 oz Yellow Chartreuse
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lime juice
1 bsp Honey
Instructions
Shake over ice and double-strain into a chilled coupette.