2 oz Scotch
1⁄2 oz Fernet Branca
1 cube Sugar cube
1 rinse Absinthe
Instructions

Stir Fernet Branca with scotch over ice, strain into sugar muddled with bitters,then into an Old-Fashioned glass rinsed with absinthe.

Notes

Recommend a not-too-peaty Highland blend and bitters to taste.

History

Commemorating the Scots at the Battle of New Orleans and the Sazerac.

Cocktail summary
Posted by jkim07 on 10/26/2014
Created by
jkim07
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(6 ratings)
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From other users
  • really tasty, there is a lot going on. minty, liquoricy, slightly smokey. would be interested to see what maraschino added instead of sugar. — ★★★★
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Comments

Beautiful nose, but oddly metallic finish. I used a mellow Speyside scotch, which may have not mixed well.