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2 oz Speyside Scotch, Macallan 12 (Double Cask)
1⁄4 oz Maple syrup
1⁄4 oz Lemon juice
1 ds Allspice Dram, St Elizabeth
Instructions

Add all ingredients into an iced filled shaker. Shake and strain over ice into a collins glass. Garnish with a crab apple.

Notes

Personally had this cocktail at The Macallan 12 AR Experience in the Bowery, NYC

Cocktail summary
Year
2017
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(2 ratings)
Yields Drink

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