Alto Correto

Yo, Peet's!
1 oz Gin, Hendrick's
1 oz Grappa (Jermann)
2 ds Bitters, Bittermens Xocolatl Mole
2 oz Coffee
Stir spirits, bitters, pre-chilled strong coffee (medium roast w/ balanced acid, made w/melior or french press, not espresso) with ice. Strain into Duralex cafe glass tumbler or a small highball glass. Large icecube and lemon peel garnish optional.
The stronger the grappa the better. Works for me substituting extra gin, too. Depends alot on the coffee.
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