|2||ds||Bitters, Bittermens Xocolatl Mole|
Stir spirits, bitters, pre-chilled strong coffee (medium roast w/ balanced acid, made w/melior or french press, not espresso) with ice. Strain into Duralex cafe glass tumbler or a small highball glass. Large icecube and lemon peel garnish optional.
The stronger the grappa the better. Works for me substituting extra gin, too. Depends alot on the coffee.