Andalusian Aperitif

4 12 oz Fino sherry (or Manzanilla)
1 t Honey syrup
1 pn Salt (Small)
4 sli Cucumber (Skin on - 1 for garnish)
Muddle 3 slices cucumber in honey syrup. Pour sherry and add salt. Add ice and shake. Double strain into a small cocktail glass or wine glass. Garnish with 1 slice of cucumber.
To make honey syrup dissolve 2 parts of honey in 1 part of warm water. Stir to combine and let cool.

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