Another Day in Paradise

1 12 oz Gin, Tanqueray 10
34 oz Elderflower liqueur, St. Germain
1 oz Pineapple juice
14 oz Lemon juice
3 bsp Red wine
Shake gin, St. Germain, lemon juice, and pineapple juice with ice. Strain into an ice filled high ball. Float red wine on top.
Red wine should be something mildly tannic to balance out the sweetness of the drink.
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