|1 1⁄2||oz||Gin, Tanqueray 10|
|3⁄4||oz||Elderflower liqueur, St. Germain|
Shake gin, St. Germain, lemon juice, and pineapple juice with ice. Strain into an ice filled high ball. Float red wine on top.
Red wine should be something mildly tannic to balance out the sweetness of the drink.